Derrumbes Michoacan Chino Alto

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Bar
Garden
- Plants
- Planters
Wine
- Organic Wines
- Natural Wines
Tastings
Wine Club
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About Us
Contact

Menu

Order Online
Bar
Garden
- Plants
- Planters
Wine
- Organic Wines
- Natural Wines
Tastings
Wine Club
Gifts
- Books
BYOB
About Us
Contact

Wine
- Red
- White
- Rosé
- Blend
- Sparkling
- Dessert
- Port
- Orange
- Sake
Spirits
- Vodka
- Bourbon
- Whiskey
  - Scotch
  - Rye
- Brandy
  - Cognac
- Rum
- Gin
- Tequila
- Mezcal
- Fortified Wine
- Other Liquors
  - Cocktail
  - Mixers
  - Bitters
  - Liqueur
  - Vermouth
Beer
- Amber Ale
- Craft Beer
- Imported Beer
- IPA
- Lager
- Pilsner
- Porter
- Stout
- Witbier
- Cider
ABV-Free
Provisions
Staff Picks
New Arrivals
Gifts
- Books
- Jewelry
- Plants
Accessories
- Barware
- Glassware

Menu

Wine
- Red
- White
- Rosé
- Blend
- Sparkling
- Dessert
- Port
- Orange
- Sake
Spirits
- Vodka
- Bourbon
- Whiskey
  - Scotch
  - Rye
- Brandy
  - Cognac
- Rum
- Gin
- Tequila
- Mezcal
- Fortified Wine
- Other Liquors
  - Cocktail
  - Mixers
  - Bitters
  - Liqueur
  - Vermouth
Beer
- Amber Ale
- Craft Beer
- Imported Beer
- IPA
- Lager
- Pilsner
- Porter
- Stout
- Witbier
- Cider
ABV-Free
Provisions
Staff Picks
New Arrivals
Gifts
- Books
- Jewelry
- Plants
Accessories
- Barware
- Glassware

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Contact Us

2147749620
barandgardendallas@gmail.com
3314 Ross Ave, Dallas, TX 75204, USA

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Tzitzio in Michoacan. Blend of Cupreata and Cenizo agaves cooked with black oak, fermented in pine. Savory, smoky, vegetal notes and bright minerality.

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