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Menu
  • Wine
    • Red
    • White
    • Rosé
    • Blend
    • Sparkling
    • Dessert
    • Port
    • Orange
    • Sake
  • Spirits
    • Vodka
    • Bourbon
    • Whiskey
      • Scotch
      • Rye
    • Brandy
      • Cognac
    • Rum
    • Gin
    • Tequila
    • Mezcal
    • Fortified Wine
    • Other Liquors
      • Cocktail
      • Mixers
      • Bitters
      • Liqueur
      • Vermouth
  • Beer
    • Amber Ale
    • Craft Beer
    • Imported Beer
    • IPA
    • Lager
    • Pilsner
    • Porter
    • Stout
    • Witbier
    • Cider
  • ABV-Free
  • Provisions
  • Staff Picks
  • New Arrivals
  • Gifts
    • Books
    • Jewelry
    • Plants
  • Accessories
    • Barware
    • Glassware

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  • 2147749620
  • 3314 Ross Ave, Dallas, TX 75204, USA

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At Broc Cellars, all of our wines are made using spontaneous fermentation, a process that means we only use native yeasts and bacteria that exist on the grapes in order to make wine. We don’t add anything – this includes nutrients, yeast, bacteria, enzymes, tannins or other popular fermentation agents. Sulphur is a naturally occurring element in all wine, the amount found can vary. We add little to no S02, depending on the wine and style.

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