Cos Pithos Bianco

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Order Online
Bar
Garden
- Plants
- Planters
Wine
- Organic Wines
- Natural Wines
Tastings
Wine Club
Gifts
- Books
BYOB
About Us
Contact

Wine
- Red
- White
- Rosé
- Blend
- Sparkling
- Dessert
- Port
- Orange
- Sake
Spirits
- Vodka
- Bourbon
- Whiskey
  - Scotch
  - Rye
- Brandy
  - Cognac
- Rum
- Gin
- Tequila
- Mezcal
- Fortified Wine
- Other Liquors
  - Cocktail
  - Mixers
  - Bitters
  - Liqueur
  - Vermouth
Beer
- Amber Ale
- Craft Beer
- Imported Beer
- IPA
- Lager
- Pilsner
- Porter
- Stout
- Witbier
- Cider
ABV-Free
Provisions
Staff Picks
New Arrivals
Gifts
- Books
- Jewelry
- Plants
Accessories
- Barware
- Glassware

Menu

Wine
- Red
- White
- Rosé
- Blend
- Sparkling
- Dessert
- Port
- Orange
- Sake
Spirits
- Vodka
- Bourbon
- Whiskey
  - Scotch
  - Rye
- Brandy
  - Cognac
- Rum
- Gin
- Tequila
- Mezcal
- Fortified Wine
- Other Liquors
  - Cocktail
  - Mixers
  - Bitters
  - Liqueur
  - Vermouth
Beer
- Amber Ale
- Craft Beer
- Imported Beer
- IPA
- Lager
- Pilsner
- Porter
- Stout
- Witbier
- Cider
ABV-Free
Provisions
Staff Picks
New Arrivals
Gifts
- Books
- Jewelry
- Plants
Accessories
- Barware
- Glassware

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Contact Us

2147749620
barandgardendallas@gmail.com
3314 Ross Ave, Dallas, TX 75204, USA

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REGION: Sicily/Italy VARIETAL: Grecanico Dorato NOTES: Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast. Aged in amphorae for six months followed by three months in the bottle before release. Pithos Bianco spends about 240 days on the skins in amphora. Pithos is the Greek word for amphora. FOOD PAIRING: Aubergine Parmigiana

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