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REGION: Sardinia VARIETAL: Cannonau NOTES: The nose is earthy w/ brambly berry fruits, rosemary sprigs & cigar box. Fairly rich on the palate w/ a soft texture & fine tannins showing more red fruit along w/ dried citrus rinds at the finish. FOOD PAIRING: Sardinian Baked Eggplants w/ Fiore Sardo Cheese